*Specialty Pizzas: 10" Gluten-Free Crust Available (1/2 & 1/2 no extra charge) Add side salad bar
Chicken Alfredo* We use our great Alfredo sauce and broiled, diced chicken breast, red onions, broccoli and Mozzarella cheese.
Asiago Chicken* Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese.
The Saporito* Spicy Rope sausage with a bit of heat, chopped pepperoncini peppers and more peppers. You know - red and green with chopped onions, our great sauce and Mozzarella cheese.
Meat Lover’s Pizza Rastrelli’s sausage, bacon, pepperoni & canadian bacon.
SANDWICHES & BURGERS
Genuine and fresh ingredients
Tony’s Bigger Better Burger Our fresh ground beef patty served on a toasted Rastrelli’s bun.
Pete’s Cheeseburger For the cheese lover! Our fresh ground beef patty covered with American cheese. Served on a toasted Rastrelli’s bun.
Ida’s Bacon Cheeseburger Our fresh ground beef patty topped with grilled bacon and American cheese with lettuce and tomato on the side.
The Iowan Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli’s bun.
The Ultimate Philly Steak Grilled sliced sirloin topped with grilled peppers & onions, Colby & Swiss cheese on Rastrelli’s hoagie bun.
The Italian Chicken Grilled chicken breast topped with pesto, Mozzarella cheese, tomatoes, red onions and lettuce. Served with a toasted ciabatta roll
Rastrelli’s Italian Roast Beef Slowly roasted seasoned beef thinly sliced, soaked in Au Jus and covered with Mozzarella cheese and Rastrelli’s spaghetti sauce. Served on 1/3 loaf of Rastrelli’s fresh bread.
Rastrelli’s ReubenOven roasted corned beef brisket sliced thin and piled high, covered with Swiss cheese, sauerkraut and served on a hearty rye bread. Served with a side of Thousand Island dressing.
The Patty Melt Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing.
North Atlantic Cod Sandwich Lightly breaded and golden fried cod filet strips with cheese and homemade tartar sauce. Served on a toasted Rastrelli’s bun.
My Little Chick-A-Dee Sandwich Chicken tenders lightly breaded and golden fried with American cheese; served with a rich mayonnaise and lettuce on a toasted Rastrelli’s bun.
APPITIZERS & STARTERS
Start Your Meal Right
Fried Mozzarella Four crisp, thick and chewy Mozzarella cheese sticks are served with Rastrelli’s original meat sauce. (totals 3/4 of a pound of cheese!)
Garlic Bread with Cheese A Rastrelli’s specialty featuring our house made bread covered with our special blend of garlic butter and Mozzarella.
Appetizer Platter Combo Mozzarella sticks, chicken strips, mushrooms, two fried cheese raviolis and onion rings served with assorted sauces. Plenty to share!
Dipped and Dusted Calamari Delicate rings and tentacles of squid lightly breaded and quick-fried. We serve our calamari with fresh lemon and our rich Marinara sauce.
Fried Cheese Ravioli Eight tender pasta pillows filled with four different cheeses. Lightly breaded and fried to a golden brown. Served with Pete’s authentic meat sauce recipe for dipping.
SALAD & SOUPS
Start Your Meal Right
Rastrelli’s Famous Salad Bar And we mean FAMOUS!!! It’s a meal all by itself! Freshly cut crisp vegetables, fresh Romaine lettuce, chopped ham, shredded cheese, pickled herring, potato and pasta salad, cottage cheese, cabbage salad, pea salad, fresh fruit, bread pudding, our own special chips and all kinds of dressings. There are unlimited trips.
Soup and Salad BarStart with a bowl of warm, delicious soup and pair that with our famous salad bar!
French Onion Soup Au Gratin A rich beef stock, thick with sliced onions and covered with crusty garlic bread, melted Swiss and Mozzarella cheese.
Fresh Garden Vegetable Soup A hearty chicken broth simmered with fresh vegetables. Simple, but sooo good!
Soup of the Day Your server will give you the chef’s selection for today. It’s great!
Cup of Soup
House made Potato Chips
Sweet Potato Fries
Fin & Feather
Butterfly Rainbow Trout Filet Each COLD water filet is lightly breaded and sautéed in extra virgin olive oil.
Deep Fried Shrimp Seven shrimp in crunchy Oriental style breading, served with our own zesty cocktail sauce.
Cedar Plank Salmon Northwest Pacific salmon broiled on a cedar plank. Served with a delicious honey garlic sauce.
Mississippi Channel Catfish Two 8oz. flaky filets that we lightly bread and fry till golden brown; served with our own tartar sauce.
Chicken Breast Tenders Hand cut and lightly breaded and fried . Served with your choice of ranch, bar-b-que or honey mustard sauce.
Golden Fried Chicken Half of a fresh, three pound chicken delicately seasoned, lightly breaded and fried beautifully in 100% vegetable oil.
Pacific Northwest Salmon Filet, gf Beautiful pink salmon filet from the North Pacific. Grilled to bring out it’s rich buttery flavor. Served with a splash of olive oil, fresh lemon juice, garlic and capers.
Rastrelli’s Italian Specialties
Chicken Cacciatore, gf Tender chicken breast broiled and smothered in light sauce of Pinot Grigio wine, tomatoes, herbs, garlic and fresh vegetables.
Chicken Carbonara Chicken breast served in a rich creamy sauce of bacon, garlic, smoked pork loin and parsley.
Chicken Parmesan Fresh chicken breast breaded in our own herbed bread crumbs, sautéed in olive oil, covered with our rich tomato sauce, Mozzarella and Romano cheese.
Chicken Marsala Chicken breast in a delightful Marsala wine sauce tossed with red onions and mushrooms
Steak & Chops
We proudly serve Naeve Family Beef. Rastrelli’s is proud to serve steaks that are hand-cut from only USDA Choice beef.
Doneness of Steaks:
Rare = cool red center • Medium Rare = warm red center
Medium = pink center • Medium Well = small amount of pink • Well = no pink
The 10oz. Sirloin Steak, gf Flavorful and juicy is how we describe this steak. We cut this steak from the heart of the sirloin.
The Ribeye, gf This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub.
Grilled Chopped Steak Fresh ground beef served with your choice of toppings. *Rastrelli Style-our rich tomato and meat sauce, gf *O’Brien Style– with sautéed onions, mushrooms and peppers, gf *Country Style– mushrooms, red onions and brown gravy sauce
All dinners are served with your choice of a regular side, Rastrelli’s bread and unlimited trips to our FAMOUS salad bar!! gf= Gluten Free, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All pasta selections come with unlimited trips to our FAMOUS salad bar. Pastas are also available as a petite order for $2 less. Gluten Free noodles are available. Combine with our gluten free meat sauce, tomato basil sauce, marinara sauce, mushroom sauce or seafood garlic butter sauce.
Spaghetti with Meat Sauce Made only the way Rastrelli’s can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli’s rich meaty tomato sauce.
Penne Rigate (Mostaccioli) “Small moustaches” is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli’s rich and meaty spaghetti sauce.
Fettuccini Alfredo Long tender flat noodles served in a really creamy and cheesy Alfredo sauce.
Chicken Fettuccini Alfredo Alfredo comes with one chicken breast
Shrimp Fettuccini Alfredo comes with five shrimp
Pasta Carbonara Strips of smoked pork loin sautéed with garlic, fresh bacon, parsley, cheese and creamy béchamel sauce served with our own fresh penne rigate noodles.
Meat Ravioli Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce.
Cheese Ravioli Alfredo Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy béchamel sauce with Romano cheese, garlic, sour cream and chives.
Pasta and Seafood Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate pasta noodles and surimi seafood into the sauce and Mamma Mia it’s great!
Pasta and Chicken Asiago** Linguini tossed with dried red chilies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese.
Meat Tortellini “Small twist” of pasta filled with beef, pork, veal and cheese; served with Rastrelli’s original meat sauce.
Cheese Tortellini with Fresh Basil Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a DELICIOUS sauce of olive oil, chopped tomatoes, garlic and fresh basil.
Lasagne Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli’s original meat sauce.
Baked Manicotti Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli’s meatless Marinara sauce.
Roasted Wild Mushroom Ravioli We toss mushroom raviolis with garlic, fresh mushrooms, green onions, capers and sun-dried tomatoes that are sautéed in olive oil.
Seafood Ravioli Alfredo Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce.
Shrimp Scampi** Jumbo gulf shrimp sautéed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of fettuccini noodles.
Italian Style Combination Platter** This is a real pasta feast! Lasagne, spaghetti and penne rigate all covered with Rastrelli’s spaghetti sauce.
Chicken Marsala Pasta** Sliced broiled chicken breast served in a rich Marsala wine sauce with fresh mushrooms sauteed with butter, a hint of garlic, in a rich of Marsala wine sauce, tossed with fettuccini.
Italian Pasta Toppers ~ Rastrelli’s Meatballs ~ ~ Italian Sausage ~ ~ Chicken Breast ~ ~ 4oz. Grilled Salmon ~ ~ Sautéed Shrimp ~