Steaks and Chops
Steaks and Chops
Filet Mignon
8 oz. and 6 oz.
The ultimate in tenderness. This is the best USDA
choice tenderloin cut here at the restaurant. Broiled to your wish.
Steak knife is optional.
Broiled Ribeye Steak
A tender 10 ounce steak USDA CHOICE GRADE. Broiled
the way you would like it done.
Smothered Pork Loin de Barga
2 broiled, boneless center cut chops served in a
Chianti wine sauce with fresh mushrooms, onions, tomatoes and green
peppers.
Broiled Smoked Pork Chop
A tender 10 ounce pork loin that has been slowly
smoked and then broiled to bring out all of its delicious flavor.
New York Strip Steak
A 12 oz. USDA CHOICE steak broiled the way you
like it.
Surf and Turf Combo
A juicy 6 ounce USDA CHOICE filet and 4 deep fried
breaded shrimp.
Grilled Chopped Steak
Freshly ground beef served with your choice of
toppings.
*Rastrelli
style - our rich tomato and meat
sauce.
*O’Brien
style - with sauteed onions, mushrooms
and green peppers.
