Steaks and Chops
Steaks and Chops
Filet Mignon
6 oz.
The ultimate in tenderness. This is the best USDA
choice tenderloin cut here at the restaurant. Broiled to your wish.
Steak knife is optional.
Broiled Ribeye Steak
A tender 14 ounce steak USDA CHOICE GRADE, well
marbled for a very tender texture. Broiled the way you would like it
done.
The 10z. Sirloin Steak
Flavorful is how you describe this cut of USDA
choice beef. We cut this steak from the heart of the sirloin.
It’s a great value.
Broiled Smoked Pork Chop
A tender 10 ounce pork loin that has been slowly
smoked and then broiled to bring out all of its delicious smoked
flavor.
Surf and Turf Combo
We combine a juicy 6 ounce USDA CHOICE filet and 4
deep fried breaded shrimp.
Grilled Chopped Steak
Freshly ground beef served with your choice of
toppings.
*Rastrelli style - our rich tomato and meat sauce.
*O’Brien style
- with sauteed onions, mushrooms and
green peppers.
Rare - Cold red center
Memdium rare - Warm red center
Medium - Warm pink center
***Medium Well - Hot grey CENter
***Well - Chared hot dry center
*** We do not guarantee the flavor or tenderness
of steaks ordered medium-well or well done.
