Pizzas
Pizzas
Pete and Ida introduced their special recipe of
pizza to Clinton, Iowa in 1955. For over forty years their creation has
retained its original quality and built an ever growing, loyal
following.
Sausage
Ground Beef
Black Olive
Mushroom
Bacon
Pepperoni
Pineapple
Green Pepper
Green Olives
Canadian Bacon
Onion
Sauerkraut
Tomatoes
Chicken
Try our Side Salad Bar with Pizza!
Sizes
Large 14”
Medium 12”
Small 10”
Extra Toppings
Additional charge
(1/2 & 1/2 no extra charge)
Specialty Pizzas
All dinner pizzas include unlimited trips to our
scrumptious salad bar.
Asiago Chicken
Broiled chicken breast with fresh basil, garlic
and tomatoes, covered with sharp Asiago cheese.
Pizza Beneto
We spread a rich Alfredo sauce on our great dough
and then we cover it with diced chicken, fresh basil, red onions,
peppers, all colors, mozzarella and asiago cheese. This too much!
Enjoy!
The Saporito Pizza
Spicy with a bit of heat Italian sausage, chopped
pepperoncini peppers, more peppers, you know, red, green and yellow.
Some chopped onions, our great sauce and mozzarella cheese. This pizzaa
will really dance with your taste buds. It’s great!
Chicken Alfredo Pizza
Again with the chicken!!!! We use our great
homemade Alfredo sauce with broiled chicken breast, red onions,
broccoli, and Mozzarella cheese.
Pizzaaaaaaaaaaaarelli
Like a calzone. We take our fresh pizza dough,
stuff it with sausage, cheese, pepperoni mushrooms, and sauce, fold it
over, deep fry it and cover it with spaghetti sauce and mozzarella
cheese.
