Pizzas
Pizzas
Pete and Ida introduced their special recipe of
pizza to Clinton, Iowa in 1955. For over forty years their creation has
retained its original quality and built an ever growing, loyal
following.
Sausage
Ground Beef
Black Olive
Mushroom
Bacon
Pepperoni
Pineapple
Green Pepper
Green Olives
Canadian Bacon
Onion
Sauerkraut
Tomatoes
Try our Side Salad Bar with Pizza!
Sizes
Large 14”
Medium 12”
Small 10”
Extra Toppings
Additional charge
(1/2 & 1/2 no extra charge)
Pizzarelli
Like a calzone. We take our fresh pizza dough,
stuff it with sausage, cheese, pepperoni mushrooms, and sauce, fold it
over, deep fry it and cover it with spaghetti sauce and mozzarella
cheese.
Specialty Pizzas
All dinner pizzas include unlimited trips to our
scrumptious salad bar.
Asiago Chicken
Broiled chicken breast with fresh basil, garlic
and tomatoes, covered with sharp Asiago cheese.
Four Seasons Pizza
Artichokes for Spring, olives for Summer,
mushrooms for Fall and prosciutto for Winter. The quattro stagioni pie
is arguably the most popular pizza in Italy.
White Pizza
Besciamella sauce, garlic, tomatoes, broccoli, red
onions, mushrooms, green peppers, and olives, covered with cheese and
fresh basil.
Chicken Alfredo Pizza
Our homemade Alfredo sauce with broiled chicken
breast, red onions, broccoli, and Mozzarella cheese.
