Pasta-Pasta-Pasta
Pasta - Pasta - Pasta
Foods of Italy made with our “Old World
Recipes”. All dinners include Rastrelli’s bread, real
butter, unlimited trips to our scrumptious salad bar.
Cheese Tortellini with Fresh Basil
Small twist of pasta filled with ricotta, parmesan
and romano cheeses served in a rich sauce of chopped tomatoes, garlic
and fresh basil.
Pasta Carbonara
Strips of smoked pork loin sauteed with garlic,
parsley, cheese, and besciamella sauce served with our own fresh pasta
noodles.
*Lasagne
Large, flat egg noodles layered with mozzarella,
parmesan, ricotta cheeses and homemade Italian sausage, served with our
rich spaghetti sauce.
*Ravioli
Pillows of pasta stuffed with a filling of meats,
cheese, herbs, and spices. Served with our rich meaty spaghetti sauce.
*Spaghetti
Made only the way Rastrelli’s can make it -
tender long noodles covered with Rastrelli’s rich meaty tomato
sauce.
*Tortellini
“Small twist” of pasta filled with
beef, pork, veal and cheese, Served with Rastrelli’s spaghetti
sauce.
Roasted Wild Mushroom Ravioli
Exotic Porcini and Shiitake mushrooms comprise the
filling in this wild mushroom ravioli, tossed with sauteed garlic,
fresh mushrooms, green onions, capers and sun-dried tomatoes.
Cup of Extra Spaghetti Meat Sauce
Bowl of Extra Spaghetti Meat Sauce
*Fettuccine Alfredo
Also with
Chicken
Long tender noodles served in a creamy Alfredo
sauce.
Chicken and Pasta Asiago
Lemon pepper linguini tossed with broiled chicken
breast, garlic and olive oil, covered with melted Asiago cheese.
Italian Style Combination Platter
A pasta feast! Small portions of lasagna,
spaghetti, and mostaccioli covered with Rastrelli’s spaghetti
sauce.
Baked Manicotti
Three large pasta tubes filled with ricotta cheese
and spices, covered with mozzarella cheese and Rastrelli’s
meatless tomato sauce.
Spaghetti with Clam Sauce
Our tender long spaghetti noodles served in a
sauce of clams, tomatoes, herbs, spices, romano cheese and olive oil.
*Cheese Ravioli Alfredo
Jumbo pasta pillows stuffed with ricotta cheese
and served in a cream sauce with romano cheese, garlic, sour cream and
chives.
Pasta and Seafood
Mostaccioli noodles served in a rich butter and
garlic sauce with seafood.
*Mostaccioli
“Small moustaches”... is the
translation but these noodles are really medium size pasta tubes and we
cover them with Rastrelli’s rich and meaty spaghetti sauce.
Seafood Ravioli Alfredo
Jumbo pasta pillow stuffed with Ricotta cheese,
crabmeat and shrimp. Served in our rich Alfredo sauce.
*Half Orders
For the not so hungry. These pasta dishes can be
served as 1/2 portions.
Meatballs
Plump and delicious.
Cup of Alfredo Sauce
