Main Entrée Descriptions
Main Entrée Descriptions
Beef
Prime Rib Au jus - A
12oz. roasted prime rib spiked with garlic and seasoning. Roasted to
juicy perfection.
Broiled Filet Mignon - 8oz. of the most tender of steaks, hand cut here at
Rastrelli's and broiled to perfection.
8oz. Swiss Steak Jardiniere - An 8oz. cubed round steak sautéed to seal in the
flavor and the
slowly baked with onion, carrots, tomato, celery
with garlic and seasoning.
Broiled Top Sirloin - A 9oz. Angus top sirloin steak full of flavor and texture.
Broiled over open flame to enhance its flavors.
12oz. New York Strip - A 12oz. USDA Choice steak broiled over an open flame to
enhance its natural flavors.
8oz. and 10oz. Flat Iron Steak - Your choice of either an 8oz or a 10oz USDA choice
Flat Iron steak,
broiled over open flame to enhance its flavors.
Chicken
Chicken Parmesan -Tender
chicken breast coated in egg and Rastrelli's breadcrumbs and
sautéed in olive oil - served with mozzarella and Romano cheeses
and covered in Rastrelli's rich tomato sauce.
Chicken Breast Supreme Rossini - A roasted 10oz. whole chicken breast with
drummette attached. Served in a light red wine brown sauce with
expertly sautéed onions and mushrooms.
Chicken Breast Supreme Formage - A roasted 10oz. whole chicken breast with
drummette attached. Served with sautéed broccoli, mushrooms, red
onions and covered with Colby and Mozzarella cheeses.
Chicken Supreme Cacciatore - A roasted 10oz. whole chicken breast with drummette
attached. Green peppers, tomatoes, mushrooms, red onions, garlic and
white wine give this chicken breast a phenomenal flavor.
Montego Bay Chicken Supreme - A roasted 10oz. whole chicken breast with drummette
attached.
Served with pineapple and red peppers,
sautéed onions and our own sweet sauce to give this an
unforgettable Caribbean flavor.
Lemon Herb Chicken Supreme - A roasted 10oz. whole chicken breast with drummette attached.
Covered in a zesty lemon and herb seasoning.
Pork
Broiled Smoked Pork Chop - A thick full pork loin that is smoked cured - We then cut a
12oz.
chop and broil it to enhance the flavor.
Roasted Pork Loin Juslie - Fresh boneless pork loin slowly roasted with fresh garlic,
salt, pepper and rosemary.
Roasted Stuffed Pork Loin Sacciacta - Fresh boneless pork loin stuffed with Italian
sausage and slowly roasted with fresh garlic, salt, pepper, and
rosemary.
The Iowa Chop - A
12oz. fresh bone in Iowa pork chop broiled over open flame to sear in
the flavor. Lightly seasoned with salt and pepper. Ask about
sauces available with this option!
Fish
Baked Orange Roughy, Orleans - Australian Waters supply this delicate and flaky fish.
Served in a rich butter sauce with our own mild Cajun-seasoning
blend.
Broiled Salmon Filet with Herbed Garlic Butter - An 8oz. North Pacific salmon filet broiled over
open flame served in an herb garlic butter with a hint of lemon.
Broiled Mahi Mahi with Fresh Lime - A delicious firm white fish broiled and served
with a
splash of freshly squeezed lime.
Italian Halibut Loin Steak - This is a firm and dense lean lo-fat fish with a
mild sweet flavor
cooked with olive oil, parsley, Italian seasonings
and romano cheese.
Pasta
Lasagne - Large,
flat egg noodles layered with mozzarella, romano, and ricotta cheeses
and
homemade Italian sausage, served with our rich
spaghetti sauce.
Baked Manicotti - Large
tubes of pasta filled with ricotta cheese and spices. Covered with
mozzarella cheese and our homemade meatless tomato sauce.
Cheese Tortellini with Fresh Basil - Small twists of pasta filled with ricotta, Parmesan and
romano
cheeses served in a rich sauce of chopped
tomatoes, garlic, and fresh basil.
Prices and Menu Subject to Change Without Notice
(Available for groups of 25 to 225 guests)
Buffet Types
Traditional Buffet
4-Main Entrée Selections, 2-Vegetable
Selections,
1-Starch Selection, 1-Pasta Selection
Pasta Buffet
Choice of 8 Pastas
Pizza and Pasta Buffet
Choice of 4 Pastas and Assorted Pizzas
Main Entrée and Pasta
Choice of 1-Main Entrée and 6-Pasta
Selections
Carving Buffet
2-Hand Carved Meats, 2-Vegetable Selections,
1-Starch Selection, 1-Pasta Selection
All of the above buffets are served with a choice
of plated salad. In addition, meals include Rastrelli's Famous
Bread, coffee, tea and milk. Rastrelli's Salad Bar can be
substituted for the plated salad for an additional cost.
Salad Choices
Renaissance Salad
Romaine lettuce with red onions and radicchio,
Mandarin oranges, caramelized pecan, dried cranberries,
and Gorgonzola cheese dressed with a cranberry
citrus vinaigrette.
Spinach Salad
Baby spinach, red onions, hard-boiled eggs,
chopped bacon, mushrooms and Colby cheese
dressed with hot bacon dressing.
Rastrelli's Caesar Salad
Crisp romaine lettuce, Rastrelli's croutons,
cherry tomatoes and shredded asiago cheese tossed with peppercorn
Caesar dressing.
Rastrelli's House Salad
Tossed romaine lettuce topped with red onions,
cucumber slices, fresh mushroom slices and cherry tomatoes with choice
of dressing.
Three dressings will be served along with the
tossed salads. Choices are Thousand Island, Ranch, French, Bleu Cheese,
Western, Low-Cal French, Low-Cal Ranch, Italian or our House Dressing -
Red Wine Italian.
Main Entrée Choices
Roast Sirloin of Beef Au Jus
Beef Stroganoff with Fettuccini Noodles
Oven Roasted Chicken with Rosemary and Garlic
Chicken Breast Marsala
Chicken Breast Montego Bay
Roast Turkey Breast with Sage Dressing
Roast Stuffed Pork Loin Sacciacta
Roast Pork Loin Juslie
Baked Iowa Ham with a Cider Sauce
Baked Orange Roughy- Orleans Style
Baked Tilapia with Butter and Fresh Lime
Hand Carved Meat Selections
(Available only with the Carving Buffet)
Hand Carved Slow Roasted and Seasoned Sirloin of
Beef
Hand Carved Oven Roasted Turkey- Basted with
Butter & Paprika
Hand Carved Pork Loin - Boneless and Lightly
Seasoned
Hand Carved Iowa Ham - Slow Roasted with a Honey
Glaze
Vegetable Selections
Buttered Whole Kernel Corn
Green Beans Almondine
Sweet Glazed Baby Carrots
Zucchini and Yellow Squash with Olive Oil, Garlic,
Salt and Pepper
Italian Style- Carrots, Lima Beans, Red Peppers,
Italian Green Beans and Zucchini.
Jamaican Style- Yellow and Orange Carrots, Red
Peppers, Whole Green Beans.
Normandy Style- Broccoli, Cauliflower, Sliced
Carrots, Zucchini and Yellow Squash.
Starch Selections
Parsley Buttered Baby Red Potatoes
Whipped Potatoes with Gravy
Cheesy Au Gratin Potatoes
Oven Roasted Baby Red Potatoes with Garlic and
Olive Oil
American Fried Potatoes
Wild Rice Pilaf
Pasta Selections
Cheese Tortellini with Fresh Basil - Small twists to pasta filled with ricotta,
Parmesan and romano
cheeses served in a rich sauce of chopped
tomatoes, garlic, and fresh basil.
Pasta Carbonnara - Strips
of smoked pork loin sautéed with garlic, parsley, cheese and
besciamella sauce served with mostaccioli noodles.
Ravioli - Pillows
of pasta stuffed with a filling of meats, cheeses, herbs and spices.
Served in our rich meaty spaghetti sauce.
Tortellini - Small
twist of pasta filled with beef, pork, veal and cheese.
Served with our homemade spaghetti sauce.
Cheese Ravioli Alfredo - Jumbo pasta pillows stuffed with ricotta cheese and
served in a cream sauce with romano cheese,
garlic, sour cream and chives.
Mostaccioli - Medium
sized pasta tubes served with our rich and meaty spaghetti sauce.
Pasta and Seafood - Mostaccioli
noodles served in a rich butter and garlic sauce with seafood.
Cheese Tortellini Alfredo - Small twists of pasta filled with ricotta, Parmesan and romano
cheeses,
served in a rich, creamy Alfredo sauce.
Seafood Ravioli Alfredo - Jumbo pasta pillows stuffed with Ricotta cheese,
crabmeat and shrimp,
served in our rich, creamy Alfredo sauce.
Prices and Menu Subject to change without notice.
