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Appetizers and Starters
Salads! Crisp and Cool
Pasta-Pasta-Pasta
Fin and Feather
Steaks and Chops
Pizzas
Italian Specialties
Sandwich Specialties and Burgers
Beverages
Desserts
Children’s Menu

Appetizers and Starters

French Onion Soup Au Gratin  
A rich stock thick with sliced onions, then covered with croutons and melted Swiss and Mozzarella cheeses.

Fresh Garden Vegetable Soup  
A hearty chicken broth combined with fresh vegetables.

Soup of the Day  
The chef’s choice of the day, your server will tell you today’s selection.

Mozzarella Cheese Sticks  
Four crisp, thick and chewy cheese sticks served with Rastrelli’s famous spaghetti sauce.

Garlic Bread  
A Rastrelli’s specialty featuring our great bread covered with our special blend of garlic and butter.

Appetizer Platter Combo  
Mozzarella sticks, chicken strips, mushrooms, Jalapeno cheese poppers and onion rings served with assorted sauces.

Calamari  
Tender rings of Squid, lightly breaded and served with our rich tomato sauce.

Onion Rings  
Crispy, juicy, tender, and fried golden brown in all vegetable oil.

Fried Mushrooms  
Fresh mushrooms hand dipped and breaded, then fried golden brown in 100% all vegetable oil and served with either bar-b-que sauce or cheese sauce.

Chicken Strips  
Tender slices of golden fried chicken breast served with bar-b-que sauce.

Italian Style Herb Flat Bread  
A crispy thin dough baked with garlic butter, oregano, rosemary and thyme, served with tomato sauce for dipping.

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Established in 1939